Good old mashed potatoes are a super side dish, but isn't it time to try something different? These mashed sweet potatoes are seasoned with brown sugar, bourbon and orange zest for a simple, savoury side.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 lb. (1.4 kg) sweet potatoes (about 6 large)
1 cup Philadelphia Cream Cheese Product
2 Tbsp. butter
2 Tbsp. brown sugar
2 Tbsp. bourbon
1/4 cup chopped fresh parsley
1 tsp. orange zest
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How do I make it ?
Cook potatoes in boiling water 30 min. or until tender; drain. Carefully peel potatoes while still hot; place in large bowl.
Add cream cheese product, butter, brown sugar and bourbon; mash until smooth.
Stir in parsley and zest.
Kraft Kitchen Tips!
Substitute 1 tsp. vanilla for the 2 Tbsp. bourbon.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4.5 g
Cholesterol 20 mg
Sodium 135 mg
Carbohydrate 24 g
Fibre 3 g
Sugars 10 g
Protein 3 g
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.