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Orange-Cannoli Refrigerator Cake
Orange-Cannoli Refrigerator Cake

Orange-Cannoli Refrigerator Cake

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Cook Minutes 4 Hr 20 Min
Prep : 20 Min Cook: 4 Hr
Holy cannoli! That's right, this showstopper dessert recipe takes only 20 minutes to prepare. Our Orange-Cannoli Refrigerator Cake is a no-bake dessert, which means all you have to do is mix, layer and chill!
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 large navel orange
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 container (475 g) part-skim ricotta cheese
1/2 cup sugar
1 Tbsp. vanilla
2 oz. Baker's Semi-Sweet Chocolate, coarsely chopped
3 cups thawed Cool Whip Whipped Topping, divided
65 vanilla wafers, divided
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Step 1
Zest the orange; reserve zest for later use. Cut white membrane off orange; discard. Cut fruit into sections, then cut each section in half.
Step 2
Beat cream cheese, ricotta, sugar and vanilla in large bowl with mixer until blended. Add chocolate and reserved orange zest; mix well. Gently stir in 2 cups Cool Whip.
Step 3
Spread 2 cups cream cheese mixture onto bottom of 13x9-inch pan. Top with layers of 30 wafers and half the remaining cream cheese mixture; repeat layers. Cover with remaining Cool Whip.
Step 4
Refrigerate 4 hours. Top with orange sections and remaining wafers just before serving.
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Special Extra
Garnish with chocolate curls just before serving. Melt 4 oz. Baker's Semi-Sweet or White Chocolate as directed on package. Spread with spatula into very thin layer on baking sheet. Refrigerate 10 min. or until firm, but still pliable. To make curls, push a metal spatula firmly along the baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm to curl, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.) Use a toothpick to carefully place chocolate curl on a parchment-covered tray. Refrigerate 15 min. or until firm. Use toothpick to arrange curls on dessert. Store any remaining curls in airtight container in freezer for up to 6 months.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 110 mg
5 %
Total carbohydrate 18 g
6 %
Dietary fibre 1 g
4 %
Sugars 12 g
Protein 4 g
Vitamin A
6 %
Vitamin C
6 %
Calcium
6 %
Iron
4 %
Servings
24 servings, 1 piece (55 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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