Mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Beat pudding mix, coffee mix and milk in large bowl with whisk 2 min. Stir in Cool Whip. Spoon into crust.
Freeze 4 hours. Drizzle with chocolate syrup just before serving.
Kraft Kitchen Tips!
Make it Easy
After removing from freezer, dip pie plate into warm water, just to rim, for 30 seconds and use a sharp knife to slice pie, dipping blade in hot water, then wiping clean between cuts for easy serving.
This easy-to-make pie can be frozen overnight before serving.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 7 g
Cholesterol 15 mg
Sodium 270 mg
Carbohydrate 26 g
Fibre 1 g
Sugars 17 g
Protein 2 g
10 servings, 1 piece (76 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.