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Orange Cappuccino Pie
Orange Cappuccino Pie

Orange Cappuccino Pie

12 Review(s)
Cook Minutes 4 Hr 15 Min
Prep : 15 Min Cook: 4 Hr
Looking for a no-bake dessert that will impress your guests? Look no further - this Orange Cappuccino Pie recipe is delectably delicious and can be made ahead for effortless entertaining.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups Oreo Baking Crumbs
1/4 cup butter, melted
1 pkg. (4-serving size) Jell-O Instant Pudding
1 Tbsp. Maxwell House Café, Orange Cappuccino Instant Coffee Beverage Mix
1 cup cold milk
2 cups thawed Cool Whip Whipped Topping
2 Tbsp. chocolate syrup
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How do I make it ?
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Step 1
Mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Step 2
Beat pudding mix, coffee mix and milk in large bowl with whisk 2 min. Stir in Cool Whip. Spoon into crust.
Step 3
Freeze 4 hours. Drizzle with chocolate syrup just before serving.
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Make it Easy
After removing from freezer, dip pie plate into warm water, just to rim, for 30 seconds and use a sharp knife to slice pie, dipping blade in hot water, then wiping clean between cuts for easy serving.
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Note
This easy-to-make pie can be frozen overnight before serving.
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Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 7 g
35 %
Cholesterol 15 mg
Sodium 270 mg
11 %
Total carbohydrate 26 g
9 %
Dietary fibre 1 g
4 %
Sugars 17 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
4 %
Iron
6 %
Servings
10 servings, 1 piece (76 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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