Heat large nonstick skillet on medium-high heat. Add chicken; stir-fry 5 to 7 min. or until done.
Stir in dressing and juice. Bring to boil. Add vegetables; cook 5 to 7 min. or until heated through, stirring occasionally.
Serve over rice; top with nuts.
Kraft Kitchen Tips!
For added convenience, substitute a prepared packaged microwaveable rice side dish for the cooked long-grain rice.
Add a little heat by stirring 1/2 tsp. crushed red pepper into the chicken mixture for the last few minutes of the cooking time.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 1.5 g
Cholesterol 65 mg
Sodium 240 mg
Total carbohydrate 41 g
Dietary fibre 2 g
Sugars 7 g
Protein 32 g
4 servings, 1-2/3 cups (400 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.