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Orange-Chocolate Biscotti
Orange-Chocolate Biscotti

Orange-Chocolate Biscotti

1 Review(s)
Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
This adult brownie shaped like a biscotti with orange notes is perfect for an after dinner dessert with coffee.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (170 g) Baker's Premium 70% Cacao Dark Chocolate, chopped
1/4 cup butter
2 eggs
1/2 cup sugar
1/4 cup brewed strong Maxwell House Coffee
1 Tbsp. orange zest
1/2 cup flour
1/2 cup chopped pecans
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Line 8x4 inch loaf pan with parchment paper or foil. Microwave chocolate and butter in small microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted.
Step 3
Beat eggs and sugar in medium bowl with whisk until well blended. Stir in coffee, zest and chocolate mixture. Add flour; mix well. Stir in nuts. Pour into prepared pan.
Step 4
Bake 30 to 35 min. or until toothpick inserted in centre comes out with fudgy crumbs. Cool in pan 10 min. Remove to wire rack; cool completely. Use a serrated knife to carefully cut width-wise into 10 slices.
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Size Wise
A serving of this sweet treat goes a long way on chocolate flavour.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 8 g
40 %
Cholesterol 50 mg
Sodium 60 mg
3 %
Total carbohydrate 24 g
8 %
Dietary fibre 3 g
12 %
Sugars 15 g
Protein 4 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
2 %
Iron
20 %
Servings
10 servings, 1/10 recipe (46 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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