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Orange-Chocolate Swirl Cheesecake
Orange-Chocolate Swirl Cheesecake

Orange-Chocolate Swirl Cheesecake

1 Review(s)
Cook Minutes 6 Hr 30 Min
Prep : 20 Min Cook: 6 Hr 10 Min
Orange-flavoured liqueur and orange zest add refreshing citrus flavour to this luscious cheesecake swirled with streaks of bittersweet chocolate.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups graham crumbs
1-1/4 cups sugar, divided
1/3 cup butter, melted
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
5 eggs
2 Tbsp. orange-flavoured liqueur
1/2 tsp. orange zest
3 oz. Baker's Bittersweet Chocolate, melted, slightly cooled
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Step 1
Heat oven to 325°F.
Step 2
Mix graham crumbs, 1/4 cup sugar and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan. Bake 10 min.
Step 3
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Add liqueur and zest; mix well. Remove 2 cups batter; place in medium bowl. Add melted chocolate; mix well. Pour remaining batter over crust. Drop spoonfuls of chocolate batter over plain batter. Cut through batters with knife several times for marble effect.
Step 4
Bake 55 min. to 1 hour or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Kraft Kitchen Tips!
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How to Soften the Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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Substitute
Substitute orange juice for the orange liqueur.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 20 g
31 %
Saturated fat 12 g
60 %
Cholesterol 110 mg
Sodium 280 mg
12 %
Total carbohydrate 24 g
8 %
Dietary fibre 1 g
4 %
Sugars 20 g
Protein 6 g
Vitamin A
15 %
Vitamin C
0 %
Calcium
6 %
Iron
4 %
Servings
16 servings, 1 piece (95 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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