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Orange-Cranberry Walnut Cake
Orange-Cranberry Walnut Cake

Orange-Cranberry Walnut Cake

4 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
Cranberries, walnuts, brown sugar and orange zest make a delicious crumb topping for this moist cake. Perfect for potlucks, coffee klatches and more, our homemade Orange-Cranberry Walnut Cake is a must-try recipe.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup coarsely chopped cranberries
1/2 cup coarsely chopped walnuts
2 Tbsp. brown sugar
zest from 1 orange, divided
1/2 cup butter, softened
1 cup granulated sugar
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
3 eggs
1 cup flour
1-1/2 tsp. Magic Baking Powder
1/4 tsp. ground nutmeg
1/2 tsp. salt
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How do I make it ?
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Step 1
Heat oven to 350ºF. Combine cranberries, nuts, brown sugar and 1/2 the zest; set aside. Beat butter in large bowl with mixer 1 min. Gradually add granulated sugar, beating well after each addition. Beat 5 min. or until light and fluffy. Add cream cheese and remaining zest; beat 1 min. Add eggs, 1 at a time, beating well after each. Add combined dry ingredients; beat 1 min. or until well blended.
Step 2
Pour into greased 9-inch square pan; top with cranberry mixture.
Step 3
Bake 1 hour or until toothpick inserted in centre comes out clean. Cool completely.
Kraft Kitchen Tips!
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Serving Suggestion
Top each piece with a dollop of Cool Whip Whipped Topping just before serving.
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Variation
Cake can also be baked in 9-inch round pan. Cool cake in pan 10 min.; invert onto plate. Remove pan. Return cake to wire rack, top side up. Cool completely.
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Note
To make fresh cranberries easier to chop, freeze them for at least 1 hour before chopping.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 6 g
30 %
Cholesterol 60 mg
Sodium 190 mg
8 %
Total carbohydrate 22 g
7 %
Dietary fibre 1 g
4 %
Sugars 15 g
Protein 3 g
Vitamin A
8 %
Vitamin C
4 %
Calcium
4 %
Iron
4 %
Servings
Makes 16 servings, 1 piece (47 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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