Heat oven to 350ºF. Combine cranberries, nuts, brown sugar and 1/2 the zest; set aside. Beat butter in large bowl with mixer 1 min. Gradually add granulated sugar, beating well after each addition. Beat 5 min. or until light and fluffy. Add cream cheese and remaining zest; beat 1 min. Add eggs, 1 at a time, beating well after each. Add combined dry ingredients; beat 1 min. or until well blended.