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Orange-Curry Dip
Orange-Curry Dip

Orange-Curry Dip

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Cook Minutes 1 Hr 5 Min
Prep : 5 Min Cook: 1 Hr
Want an appetizer dip that'll wow them? Try this one, made with ranch dressing, orange marmalade, curry powder and hot pepper sauce. Untraditional—and awesome.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Rancher's Choice Dressing
1/4 cup orange marmalade
1 tsp. curry powder
4 drops hot pepper sauce
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How do I make it ?
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Step 1
Mix ingredients until blended.
Step 2
Refrigerate 1 hour.
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Special Extra
Serve with cooked cleaned shrimp for an easy appetizer.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 170 mg
7 %
Total carbohydrate 8 g
3 %
Dietary fibre 0 g
0 %
Sugars 6 g
Protein 0.2 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
0 %
Iron
2 %
Servings
6 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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