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Orange-Glazed Carrots & Snow Peas
Orange-Glazed Carrots & Snow Peas

Orange-Glazed Carrots & Snow Peas

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Healthy Living
Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
We used carrots and snow peas in this simple side dish, but you could try sugar snap peas or green beans instead. Get creative in the kitchen with this quick and easy vegetable side dish.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 carrots (1 lb./450 g), diagonally sliced
2 cups snow peas, stems removed
1/4 cup Kraft Mandarin Orange with Sesame Dressing
2 Tbsp. unseasoned rice vinegar
1 Tbsp. non-hydrogenated margarine
2 Tbsp. chopped fresh mint
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Step 1
Cook carrots in boiling water in medium saucepan 10 min. Add snow peas; cook 2 min. or until vegetables are crisp-tender. Drain vegetables. Return to saucepan.
Step 2
Add dressing, vinegar and margarine; stir until margarine is melted and vegetables are evenly coated with dressing mixture.
Step 3
Sprinkle with mint.
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Substitute
Substitute toasted sesame seed for the chopped mint.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Fat 3 g
Saturated fat 0.4 g
2 %
Cholesterol 0 mg
Sodium 105 mg
4 %
Carbohydrate 8 g
Fibre 2 g
Sugars 5 g
Protein 1 g
Vitamin A
100 %
Vitamin C
25 %
Calcium
2 %
Iron
4 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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