Oranges add a refreshing twist to these baked chicken breasts.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Kraft Pure Orange Marmalade, divided
1 env. Shake'N Bake Original Coating Mix
1/4 cup Kraft Zesty Italian Dressing
6 cups baby spinach leaves
1 navel orange, thinly sliced
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How do I make it ?
Heat oven to 400°F.
Spread chicken with 2 Tbsp. marmalade. Empty coating mix into shallow dish. Add chicken; turn to coat both sides of each breast. Place in 13x9-inch baking dish.
Bake 25 min. or until chicken is done (170ºF).
Mix dressing and remaining marmalade. Add to spinach; toss to coat. Place on 4 serving plates. Top each with 1 sliced chicken breast. Garnish with oranges.
Kraft Kitchen Tips!
Substitute apricot preserves for the orange marmalade.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1.5 g
Cholesterol 65 mg
Sodium 760 mg
Carbohydrate 32 g
Fibre 3 g
Sugars 13 g
Protein 28 g
Makes 4 servings, 1/4 recipe (205 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.