Orange juice concentrate is a quick and easy way to add citrus flavour to the sweet ketchup-based glaze for these grilled pork chops.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Heinz Tomato Ketchup
1/3 cup thawed frozen orange juice concentrate
1 Tbsp. brown sugar
1 Tbsp. finely chopped fresh rosemary
1 Tbsp. eachHeinz Apple Cider Vinegar and HEINZ Yellow Mustard
2 cloves garlic, minced
4 boneless pork chops (1 lb./450 g), 1/2 inch thick
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How do I make it ?
Bring all ingredients except chops to boil in saucepan, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Cool completely.
Heat greased barbecue to medium heat. Grill chops 4 min. on each side; brush with half the ketchup mixture. Grill chops additional 5 to 7 min. or until done (160ºF), turning and brushing with remaining ketchup mixture for the last few minutes.
Kraft Kitchen Tips!
Prepare using Heinz Hot & Spicy Ketchup.
This flavourful sauce also tastes delicious when brushed onto grilled pork tenderloin or ham.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 1.5 g
Cholesterol 65 mg
Sodium 250 mg
Carbohydrate 18 g
Fibre 1 g
Sugars 16 g
Protein 26 g
4 servings, 1 chop each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.