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Orange Honey Cheesecake
Orange Honey Cheesecake

Orange Honey Cheesecake

7 Review(s)
Cook Minutes 5 Hr 20 Min
Prep : 20 Min Cook: 5 Hr
Our Orange Honey Cheesecake has a touch of fresh orange and golden honey in the batter to make a simply sweet homemade cheesecake that your family will love. Finish off this cheesecake with a drizzle of honey just before serving and you've got a showstopper dessert.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs
2 Tbsp. sugar
2 Tbsp. butter, melted
4 pkg. (250g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
1/2 cup honey
2 Tbsp. flour
grated peel and juice from 1 medium orange
4 eggs
2 Tbsp. honey
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How do I make it ?
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Step 1
Preheat oven to 325°F if using a 9-inch silver springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix graham crumbs, 2 Tbsp. sugar and the butter; press firmly onto bottom pan.
Step 2
Beat cream cheese, 1/2 cup sugar, the honey and flour in large bowl with electric mixer on medium speed until well blended. Add orange peel and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended; pour over crust.
Step 3
Bake 1 hour or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Drizzle with 2 Tbsp. honey just before serving. Store leftover cheesecake in refrigerator.
Kraft Kitchen Tips!
How to Avoid Cracked Cheesecakes
After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.
To save 71 calories, 8g fat and 2.5g sat fat per serving, prepare as directed using Philadelphia Light Cream Cheese.
Calories From Fat
% Daily Value
Fat 31 g
Saturated fat 15 g
75 %
Cholesterol 135 mg
Sodium 480 mg
20 %
Carbohydrate 42 g
Fibre 1 g
Sugars 0 g
Protein 7 g
Vitamin A
20 %
Vitamin C
8 %
20 %
6 %
Makes 12 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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