You'll be wowed by the citrus flavour of this succulent steak dish.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup KRAFT Catalina Dressing
grated peel and juice from 1 medium orange
2 green onions, chopped
1/2 tsp. pepper
1/2 tsp. garlic powder
1 boneless beef sirloin steak (2 lb.)
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How do I make it ?
Mix dressing, orange peel, orange juice, onions, pepper and garlic powder in large shallow dish until well blended. Remove 1/4 cup of the dressing mixture; set aside for later use.
Add steak to remaining dressing mixture; turn to evenly coat both sides. Refrigerate at least 1 hour to marinate.
Preheat broiler. Drain steak; discard marinade. Place steak on rack of broiler pan. Broil, 2 to 3 inches from heat source, 8 min. on each side for medium doneness (160°F). Cut steak into 8 pieces. Serve with reserved 1/4 cup dressing mixture.
Kraft Kitchen Tips!
Variation - Orange-Ginger Steak
Orange also pairs well with ginger. Try 2 Tbsp. grated fresh ginger root instead of the garlic powder.
Calories From Fat
% Daily Value
Total fat 9.4 g
Saturated fat 2.2 g
Cholesterol 51 mg
Sodium 254 mg
Total carbohydrate 4.7 g
Dietary fibre 0.3 g
Sugars 0 g
Protein 21.2 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.