Orange-Pineapple Dijon Glaze
18 Review(s)
5 Min
Prep : 5 Min
This Orange-Pineapple Dijon Glaze does double duty as both a marinade for baked ham and a sauce to serve on the side. This sweet and savoury glaze takes baked ham from ordinary to extraordinary.
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5 Servings
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 can (14 fl oz/398 mL) pineapple slices in juice, undrained
2
1 cup orange marmalade
3
2 Tbsp. Heinz Dijon Mustard
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How do I make it ?
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Step 1
Just follow our simple steps Step 2
Drain 1 can (14 fl oz./398 mL) pineapple slices in juice, reserving juice. Mix reserved pineapple juice with 1 cup orange marmalade and 2 Tbsp. Heinz Dijon Mustard. Reserve 1 cup of the mustard mixture to brush onto ham during final 30 minutes of cooking. Step 3
Pour remaining mustard mixture into small saucepan; cook on medium heat until heated through, stirring occasionally. Serve over ham slices with pineapple and orange slices, if desired. Kraft Kitchen Tips!
To Double
For an extra large crowd or a very large ham, just double the recipe.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 45 mg
2 %
Carbohydrate 22 g
Fibre 0 g
Sugars 0 g
Protein 0 g
Vitamin A
0 %
Vitamin C
6 %
Calcium
2 %
Iron
0 %
Servings
Makes 1 cup sauce for glazing and about 5 (2-Tbsp.) servings of sauce for serving with sliced ham.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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