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Orange-Pork Bake
Orange-Pork Bake

Orange-Pork Bake

15 Review(s)
Cook Minutes 50 Min
Prep : 10 Min Cook: 40 Min
Pair up pork chops with orange slices for a saucy main dish.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 boneless pork chops (1-1/2 lb./675 g)
1 env. (39 g) onion soup mix
1/2 cup Kraft French Dressing
1/2 cup orange juice
3 navel oranges, peeled, sliced
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Place chops in 13x9-inch baking dish; top with soup mix.
Step 3
Mix dressing and orange juice; pour over chops. Top with orange slices.
Step 4
Bake 30 to 40 min. or until chops are done (160°F).
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Substitute
Prepare using bone-in pork chops, increasing the baking time as necessary until chops are done.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
277
Calories From Fat
0
% Daily Value
Total fat 13.3 g
20 %
Saturated fat 0 g
Cholesterol
Sodium
Total carbohydrate 16.4 g
5 %
Dietary fibre 1.2 g
5 %
Sugars 0 g
Protein 22.9 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
6 %
Iron
0 %
Servings
6 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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