Pair up pork chops with orange slices for a saucy main dish.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 boneless pork chops (1-1/2 lb./675 g)
1 env. (39 g) onion soup mix
1/2 cup Kraft French Dressing
1/2 cup orange juice
3 navel oranges, peeled, sliced
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How do I make it ?
Heat oven to 400°F.
Place chops in 13x9-inch baking dish; top with soup mix.
Mix dressing and orange juice; pour over chops. Top with orange slices.
Bake 30 to 40 min. or until chops are done (160°F).
Kraft Kitchen Tips!
Prepare using bone-in pork chops, increasing the baking time as necessary until chops are done.
Calories From Fat
% Daily Value
Total fat 13.3 g
Saturated fat 0 g
Total carbohydrate 16.4 g
Dietary fibre 1.2 g
Sugars 0 g
Protein 22.9 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.