Love pumpkin but want a change from pumpkin pie? Try these Orange-Pumpkin Mousse Squares. Jell-O Orange Jelly Powder adds a refreshing flavour complement to the canned pumpkin, while the sweetened condensed milk teams up with the sour cream to provide delicious creaminess. And as a bonus, this tasty dessert requires no baking! It can't get much easier than that!
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups graham crumbs
2 Tbsp. sugar
1/4 cup butter, melted
1 cup boiling water
2 pkg. (85 g each) Jell-O Orange Jelly Powder
2 cups canned pumpkin
1 can (300 mL) sweetened condensed milk
1 cup sour cream
1/2 tsp. ground cinnamon
1-1/2 cups thawed Cool Whip Whipped Topping
1 Tbsp. orange zest
Add To Shopping List
How do I make it ?
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
Combine graham crumbs, sugar and butter; press onto bottom of prepared pan.
Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved.
Blend pumpkin, milk, sour cream and cinnamon in blender until blended. Add to jelly; whisk until blended. Pour over crust.
Refrigerate 2 hours or until firm. Serve topped with Cool Whip and orange zest.
Kraft Kitchen Tips!
Prepare using light sour cream and Cool Whip Light Whipped Topping.
Keeping it Safe
Refrigerate any leftovers.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 4 g
Cholesterol 15 mg
Sodium 85 mg
Carbohydrate 24 g
Fibre 0 g
Sugars 20 g
Protein 3 g
24 servings, 1 square each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.