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Orange-Rosemary Vinegar
Orange-Rosemary Vinegar

Orange-Rosemary Vinegar

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Cook Minutes 72 Hr 10 Min
Prep : 10 Min Cook: 72 Hr
Discover our simple, yet delicious, recipe for Orange-Rosemary Vinegar. While this recipe requires a bit of patience, the end product is worth it. Use this three-ingredient Orange-Rosemary Vinegar to prepare your favourite dressing, sauce, marinade and more!
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32 Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups Heinz Distilled White Vinegar
6 fresh rosemary sprigs
1 orange
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How do I make it ?
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Step 1
Cook vinegar in saucepan until it reaches 190°F. Meanwhile, rinse rosemary, then orange. Cut orange lengthwise in half, then slice crosswise. Place rosemary, then oranges evenly in 4 warm sterilized 250-mL jars.
Step 2
Pour vinegar into jars, filling to within 1/4 inch of rims; cover with lids.
Step 3
Let stand in cool dark place 3 to 4 days.
Step 4
Pour vinegar mixture through cheesecloth-lined fine-mesh strainer into sterilized decorative bottles. Discard strained solids. Cover bottles with lids. Let stand at room temperature up to 1 month before using as desired.
Kraft Kitchen Tips!
Serving Suggestion
Pour 1/3 cup Rosemary-Orange Vinegar into clean jar with lid. Add 2/3 cup extra virgin olive oil, 1 Tbsp. Dijon mustard and dash of black pepper; cover with lid. Shake until ingredients are well blended. Refrigerate up to 2 weeks. Shake well, then pour over a mixed green salad or hot grilled fresh vegetables.
Special Extra
For a decorative touch, place additional well-rinsed orange slices and rosemary sprigs in strained vinegar mixture in filled bottles before covering with the lids. (Note: The orange slices will begin to break down after a few weeks in the vinegar. Once the orange slices lose their shapes, remove and discard them from the vinegar.)
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 0 mg
0 %
Carbohydrate 0 g
Fibre 0 g
Sugars 0 g
Protein 0 g
Vitamin A
0 %
Vitamin C
0 %
0 %
0 %
32 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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