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Orange-Sweet Onion Salad
Orange-Sweet Onion Salad

Orange-Sweet Onion Salad

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Cook Minutes 15 Min
Prep : 15 Min
The oranges, vinaigrette and Vidalia onions add a vibrant, sweet touch to this colourful side salad.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 large navel oranges, sectioned
2 cups small broccoli florets, blanched
1 cup chopped Vidalia onions
1 cup halved grape tomatoes
1 red pepper, cut into thin strips
1/4 cup torn fresh basil leaves
1/2 cup Renée's Sweet Onion Vinaigrette
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How do I make it ?
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Step 1
Combine all ingredients except basil and vinaigrette in large bowl.
Step 2
Add basil and vinaigrette just before serving; mix lightly.
Kraft Kitchen Tips!
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Substitute
Prepare using Renée’s Ravin’ Raspberry Vinaigrette.
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Substitute
Substitute sliced peaches or nectarines for the sectioned oranges.
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How to Section the Oranges
To section fresh oranges or grapefruit, be sure to sharpen the paring knife first. A sharp knife is much safer to use than a dull one since it is less likely to slip while cutting. Cut a 1/2-inch-thick slice off both the top and bottom ends of the fruit. Cut the peel and white pith away from the fruit, using a downward cutting motion following the shape of the fruit. Place the peeled fruit piece on its side, then cut down along the membrane on both sides of each section to remove the fruit.
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How to Blanch the Broccoli
Add broccoli to saucepan of boiling water; let stand 2 min. Drain, then immediately add broccoli to bowl of ice water to stop the cooking process.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 450 mg
19 %
Carbohydrate 30 g
Fibre 5 g
Sugars 21 g
Protein 3 g
Vitamin A
25 %
Vitamin C
240 %
Calcium
8 %
Iron
6 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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