In these awesome little appetizer kabobs, brown-sugared Granny Smith apples add their sweet tartness to cheddar cheese and smoky bacon.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 large Granny Smith apples, each cut into 12 slices
2 Tbsp. brown sugar
100 g Cracker Barrel Medium Cheddar Cheese, cut into 12 cubes
12 slices fully cooked bacon
Add To Shopping List
How do I make it ?
Toss apples with sugar in medium bowl until evenly coated.
Thread 1 cheese cube, 1 bacon slice and 2 apple slices alternately onto each of 12 toothpicks.
Kraft Kitchen Tips!
This is a fun recipe for parents and kids to make together.
If desired, microwave bacon until warmed just before using to assemble kabobs.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3 g
Cholesterol 20 mg
Sodium 250 mg
Carbohydrate 7 g
Fibre 1 g
Sugars 6 g
Protein 5 g
12 servings, 1 kabob (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.