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Orchard Salad
Orchard Salad

Orchard Salad

1 Review(s)
Healthy Living
Cook Minutes 15 Min
Prep : 15 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups tightly packed baby spinach leaves
1 apple, halved, cored, sliced
1 pear, halved, cored, sliced
1/4 cup slivered red onions
1/4 cup shredded Cracker Barrel Light Old Cheddar Cheese
2 Tbsp. chopped toasted walnuts
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
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How do I make it ?
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Step 1
Combine all ingredients except dressing in large bowl.
Step 2
Add dressing; toss to coat.
Step 3
Serve immediately.
Kraft Kitchen Tips!
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Note
For best colour and flavour, prepare using a tart red apple and sweet green pear.
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Variation
Substitute peppery baby arugula for the spinach and/or toasted pecans for the walnuts.
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Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 240 mg
10 %
Carbohydrate 19 g
Fibre 4 g
Sugars 11 g
Protein 3 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
10 %
Iron
8 %
Servings
Makes 4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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