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OREO Cookie Birthday Cupcakes
OREO Cookie Birthday Cupcakes

OREO Cookie Birthday Cupcakes

5 Review(s)
Cook Minutes 1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) chocolate cake mix
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped
1/3 cup whipping cream
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
6 Tbsp. unsalted butter, softened
2 Tbsp. milk
1 tsp. vanilla
2 cups icing sugar
10 Oreo Cookies, finely chopped (about 1 cup)
24 maraschino cherries, drained
24 Mini Oreo Cookies
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How do I make it ?
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Step 1
Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
Step 2
Microwave semi-sweet chocolate and whipping cream in small microwaveable bowl on MEDIUM 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Dip tops of cupcakes in chocolate glaze. Refrigerate 10 min. or until firm.
Step 3
Meanwhile, beat cream cheese and butter in large bowl with mixer until blended. Add milk and vanilla; mix well. Gradually beat in sugar until blended. Stir in chopped cookies.
Step 4
Spread tops of cupcakes with cream cheese frosting. Top with cherries and mini cookies just before serving.
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Special Extra
Poke hole in top of each cupcake with handle of wooden spoon; fill with some of the prepared frosting. Dip tops in chocolate glaze; refrigerate 10 min. or until firm. Spread with remaining frosting. Garnish as directed.
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How to Store
Keep refrigerated.
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Size Wise
With their built-in portion control, these cupcakes are sure to be a hit with the entire family.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 7 g
35 %
Cholesterol 50 mg
Sodium 270 mg
11 %
Carbohydrate 37 g
Fibre 1 g
Sugars 26 g
Protein 4 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
6 %
Iron
10 %
Servings
Makes 24 servings, 1 cupcake (70 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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