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OREO Cookie Blitz Torte
OREO Cookie Blitz Torte

OREO Cookie Blitz Torte

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Cook Minutes 8 Hr 30 Min
Prep : 30 Min Cook: 8 Hr
Chill out with this easy chocolate frozen dessert. A chocolate cookie crumb crust is topped with a chocolate filling, vanilla ice cream and a chocolate glaze.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 1/3 cups Oreo Baking Crumbs
1/3 cup butter, melted
8 oz. Baker's Semi-Sweet Chocolate
1/2 cup butter
1 Tbsp. hot coffee
2 eggs, separated
3/4 cup icing sugar
2 cups cookies and cream ice cream
TOPPING: (Optional)
4 oz. Baker's Semi-Sweet Chocolate
3 Tbsp. butter
1 Tbsp. corn syrup
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Step 1
COMBINE crumbs and melted butter. Press into a 9 inch springform pan.
Step 1
MELT chocolate and butter over hot, not boiling water, stirring often. Beat egg yolks with hot coffee and icing sugar until light and fluffy. Beat egg whites until just stiff. (Do not overbeat). Stir melted chocolate into the yolk mixture and then fold in egg whites. Pour over crust and freeze until firm (about 2 hours). Spoon ice cream over chocolate layer and spread into an even layer. Freeze until firm and unmold.
Step 1
MELT chocolate with butter and corn syrup. Pour over top and down sides of torte. Freeze for several hours or overnight.
Step 2
GARNISH with Mini Oreo Cookies and whipped cream. When ready to serve, carefully slice with a hot knife.
Kraft Kitchen Tips!
For a thicker layer, use 1L of ice cream.
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