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Oreo Cookie & Fudge Ice Cream Cake
OREO Cookie & Fudge Ice Cream "Cake"

Oreo Cookie & Fudge Ice Cream Cake

227 Review(s)
Cook Minutes 4 Hr 15 Min
Prep : 15 Min Cook: 4 Hr
Layers of ice cream sandwiches, creamy pudding and OREO Cookies create this frozen delight that's both a breeze to make and tastes as good as more expensive store-bought ice cream cakes. Make it ahead of time so you're ready for last-minute summer fun!
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup hot fudge ice cream topping, warmed
2 cups thawed Cool Whip Whipped Topping, divided
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
8 Oreo Cookies, chopped
12 vanilla ice cream sandwiches
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How do I make it ?
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Step 1
Beat fudge topping and 1 cup Cool Whip with whisk in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
Step 2
Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining Cool Whip. Bring up foil sides; double-fold top and ends to loosely seal packet.
Step 3
Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature until slightly softened before slicing.
Kraft Kitchen Tips!
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Size Wise
Since this indulgent dessert makes 12 servings, it's the perfect dessert to serve at your next party.
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Substitute
Prepare using Neapolitan ice cream sandwiches.
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Note
The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, add 1/4 cup milk.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 8 g
40 %
Cholesterol 35 mg
Sodium 260 mg
11 %
Carbohydrate 48 g
Fibre 1 g
Sugars 30 g
Protein 4 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
6 %
Iron
8 %
Servings
12 servings, 1 piece (94 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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