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20 Oreo Cookies, chopped (about 2 cups)
3 Tbsp. butter, melted
4 cups butter pecan ice cream, softened
1/2 cup caramel ice cream topping
1-1/2 cups thawed Cool Whip Whipped Topping
1/3 cup peanuts, chopped
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How do I make it ?
Combine cookie pieces and butter; press onto bottom of 9-inch square pan.
Spread ice cream carefully over crust; drizzle with caramel topping. Cover with Cool Whip and nuts.
Freeze 3 hours or until firm.
Kraft Kitchen Tips!
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Prepare using your favourite flavour of ice cream.
How to Easily Remove from Pan
Line empty pan with plastic wrap, with ends of wrap extending over sides. Prepare dessert as directed. Use plastic wrap handles to lift dessert from pan before cutting to serve.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 7 g
Cholesterol 15 mg
Sodium 140 mg
Carbohydrate 24 g
Fibre 1 g
Sugars 17 g
Protein 3 g
18 servings, 1 bar (57 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.