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OREO Cookie Ice Cream Bombe
OREO Cookie Ice Cream Bombe

OREO Cookie Ice Cream Bombe

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Cook Minutes 4 Hr 30 Min
Prep : 30 Min Cook: 4 Hr
This frozen dessert has four fantastic layers - vanilla ice cream, chocolate cookie crumbs, raspberry sorbet and a whipped topping mixture - making it an entertaining showstopper!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups vanilla ice cream
2 cups Oreo Baking Crumbs
1/2 cup toasted almonds, crushed
1 orange rind, grated
2 cups raspberry sherbet
1/2 cup Cool Whip Whipped Topping
1 Tbsp. glacéed fruit (optional)
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How do I make it ?
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Step 1
LINE a cold 6 cup (1.5L) bombe mold or bowl with vanilla ice cream. Freeze.
Step 2
MIX crumbs with crushed almonds and grated orange rind. Sprinkle 1 cup (250mL) crumb mixture on top of the vanilla ice cream layer in bombe. Freeze. When firm, line with the raspberry sherbet. Freeze until firm.
Step 3
FOLD whipped topping and glacéed fruit into remaining crumb mixture. Spoon into bombe, cover and freeze 4 hours or until firm.
Step 4
UNMOLDING: Remove from freezer, remove cover, wrap with towel soaked in warm water and invert on a large plate.
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