A bit of ice cream is spooned between pairs of chocolate sandwich cookies and frozen for fun-and-frosty treats.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
14 Oreo Cookies, divided
6 Tbsp. vanilla ice cream, slightly softened
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How do I make it ?
Chop 2 of the cookies into small pieces; set aside. Spoon 1 Tbsp. of the ice cream onto each of 6 of the remaining cookies; top each with second cookie to make sandwich.
Roll edges in chopped cookies. Place on waxed paper-covered baking sheet. Freeze 30 min. or until firm. Wrap individually in plastic wrap; store in freezer until ready to serve.
Remove from freezer 5 min. before serving. Let stand at room temperature to soften slightly.
Kraft Kitchen Tips!
Try making these cool treats with your favourite Oreo Cookie. Try Mint Creme, Banana Split, Peanut Butter, GOLDEN or Strawberry Milkshake!
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4 g
Cholesterol 5 mg
Sodium 125 mg
Carbohydrate 22 g
Fibre 1 g
Sugars 13 g
Protein 1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.