These OREO Ladybug snacks are almost too cute to eat. Get the kids in the kitchen to help make a batch of these sweet cookie treats.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Oreo Cookie
2 tsp. red decorating icing
6 Baker's Semi-Sweet Chocolate Chips
1 Mini Oreo Cookie
2 pieces black string licorice (1 inch each)
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How do I make it ?
Split large Oreo Cookie, leaving all the filling on one half. Cut filling-covered piece in half for the ladybug's wings; spread some of the icing onto opposite (plain) sides of wings. Press chocolate chips into icing.
Stand Mini Oreo Cookie on plain cookie half for the ladybug's head, securing with icing. Stand wings, cut-sides down and at slight angle, on opposite sides of mini cookie, securing with icing.
Use remaining icing to attach licorice pieces to the ladybug's head for the antennae.
Kraft Kitchen Tips!
Substitute white ready-to-spread frosting for the red decorating icing; tint with red food colouring before using as directed. Use plain white frosting to attach licorice pieces to the ladybug's head.
Calories From Fat
% Daily Value
Fat 11.3 g
Saturated fat 0 g
Sodium 162 mg
Carbohydrate 39.4 g
Fibre 1.2 g
Sugars 0 g
Protein 1.8 g
1 serving, 1 ladybug (29 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.