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OREO Cookie Layered Ice Cream Squares
OREO Cookie Layered Ice Cream Squares

OREO Cookie Layered Ice Cream Squares

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Cook Minutes 3 Hr 10 Min
Prep : 10 Min Cook: 3 Hr
Satisfy sweet cravings with this frosty dessert that layers vanilla ice cream and fresh raspberries over crushed chocolate sandwich cookies.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 Oreo Cookies, crushed
4 cups vanilla ice cream, softened
1 pt. (2 cups) fresh raspberries, crushed
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Step 1
Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Spread cookie crumbs evenly onto bottom of prepared pan.
Step 2
Top with ice cream; spread gently to form even layer in pan. Spoon raspberries over ice cream; cover.
Step 3
Freeze at least 3 hours or overnight. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Remove dessert from pan, using foil handles. Cut dessert into squares to serve. Store any leftover dessert in freezer.
Kraft Kitchen Tips!
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Easy Cleanup
To easily crush the cookies with little mess, place cookies in resealable plastic bag. Seal bag, removing all air. Crush cookies with rolling pin or wooden spoon.
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Healthy Living
Trim 42 calories, 4.5 grams of total fat, and 2.5 grams of saturated fat per serving by preparing with 30% Less Fat Oreo Cookies and low fat frozen vanilla yogurt.
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Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 3.5 g
18 %
Cholesterol 15 mg
Sodium 70 mg
3 %
Total carbohydrate 18 g
6 %
Dietary fibre 1 g
4 %
Sugars 7 g
Protein 2 g
Vitamin A
4 %
Vitamin C
8 %
Calcium
4 %
Iron
2 %
Servings
16
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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