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OREO Cookie-Pumpkin Cookie Balls
OREO Cookie-Pumpkin Cookie Balls

OREO Cookie-Pumpkin Cookie Balls

9 Review(s)
Cook Minutes 2 Hr
Prep : 30 Min Cook: 1 Hr 30 Min
These cute cream cheese and crushed OREO cookie balls are the treat, not the trick. Covered with white chocolate and sugar sparkles, these OREO-Pumpkin Cookie Balls are fast, fun and festive.
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What do I need ?
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21 Servings
Servings
Original recipe yields 21 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
36 Oreo Cookies, finely crushed
2 pkg. (170 g each) Baker's White Chocolate
1 cup orange coloured sugar
10 pretzel sticks, each broken into 4 pieces
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How do I make it ?
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Step 1
Mix cream cheese and cookie crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
Step 2
Melt chocolate as directed on package. Dip balls in chocolate; roll in sugar to evenly coat. Place in single layer on parchment or waxed paper-covered baking sheet. Insert 1 pretzel piece into top of each for the pumpkin's stem.
Step 3
Refrigerate 1 hour or until firm.
Kraft Kitchen Tips!
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Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
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Substitute
Prepare using your favourite flavour of Oreo Cookies.
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How to Melt Chocolate
Place chocolate in microwaveable bowl. Microwave on MEDIUM 2 min. or until chocolate is completely melted, stirring every 30 sec.
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How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.
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Note
If any melted chocolate remains after all balls are coated, store in tightly covered container at room temperature until ready to use for another use.
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How to Store
Store in tightly covered container in refrigerator.
Note
You will need 1-1/3 pkg. (300 g each) Oreo Cookies to get the 36 cookies needed to prepare this recipe.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 8 g
40 %
Cholesterol 15 mg
Sodium 140 mg
6 %
Total carbohydrate 35 g
12 %
Dietary fibre 0 g
0 %
Sugars 30 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
4 %
Iron
6 %
Servings
Makes 21 servings, 2 cookie balls (44 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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