Our vegetarian stir-fry is served on a bed of hot cooked rice for a quick weeknight dinner. The medley of crisp-tender veggies is tossed with a simple 4-ingredient sauce - just follow our two simple steps.
What do I need ?
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1
3 stalks celery, sliced
2
1 each: carrot and red pepper, sliced
3
1 cup each: snow peas and bean sprouts
4
3 green onions, cut diagonally
5
1/2 cup Miracle Whip Original Spread
6
3 Tbsp. soya sauce
7
1 clove garlic, minced
8
1/2 tsp. ground ginger
9
Hot cooked rice
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How do I make it ?
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Step 1
STEAM vegetables until tender.
Step 2
COMBINE Miracle Whip, soya sauce, garlic and ginger. Add to hot vegetables. Serve over hot cooked rice.