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Original BAKER'S Dark Chocolate Chunk Cookies
Original BAKER'S Dark Chocolate Chunk Cookies

Original BAKER'S Dark Chocolate Chunk Cookies

1 Review(s)
Cook Minutes 27 Min
Prep : 15 Min Cook: 12 Min
Treat the cookie monsters in your house to these scrumptious homemade cookies loaded with dark chocolate chunks and walnuts.
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What do I need ?
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36 Servings
Servings
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-3/4 cups flour
3/4 tsp. baking soda
3/4 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 tsp. vanilla
8 oz. Baker's Premium 70% Cacao Dark Chocolate, coarsely chopped
1 cup chopped walnuts
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Combine flour and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in chocolate and nuts.
Step 3
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Step 4
Bake 11 to 12 min. or until lightly browned. Cool 1 min. Remove to wire racks; cool completely.
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How to Freeze Cookie Dough
Freeze heaping tablespoonfuls of cookie dough on baking sheet for 1 hour. Transfer to airtight plastic container or freezer-weight resealable plastic bag. Freeze up to 1 month. Place frozen cookie dough, 2 inches apart, on baking sheets. Bake at 375°F for 15 to 16 min. or until golden brown. Cool as directed.
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Double-Chocolate Chunk Cookies
Prepare recipe as directed, substituting 1 pkg. (170 g) Baker's White Chocolate, coarsely chopped, for the nuts.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 4 g
20 %
Cholesterol 15 mg
Sodium 60 mg
3 %
Total carbohydrate 14 g
5 %
Dietary fibre 1 g
4 %
Sugars 8 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
10 %
Servings
36 servings, 1 cookie (23 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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