1-1/2 cups mixed sliced fresh strawberries and kiwis
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How do I make it ?
Heat oven to 325°F.
Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with Cool Whip and fruit.
Kraft Kitchen Tips!
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 45 sec. or until slightly softened.
For a special touch, stir a few drops of red food colouring into the Cool Whip before using as directed.
This is an indulgent dessert for special occasions. Be sure to watch the serving size!
Calories From Fat
% Daily Value
Total fat 26 g
Saturated fat 16 g
Cholesterol 95 mg
Sodium 290 mg
Total carbohydrate 35 g
Dietary fibre 2 g
Sugars 28 g
Protein 6 g
Makes 16 servings, 1 piece (110 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.