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Our Famous JELL-O Poke Cake

Name: Our Famous JELL-O Poke Cake
Prep time: 45 min
Cook time: 5 h
Total time: 5 h 45 min
Ingredients: 1 pkg (2-layer size) white cake mix; 2 pkg (85 g each) Jell-O Orange Jelly Powder (or any other flavour); 2 cups boiling water; 1 tub (1 L) Cool Whip Whipped Topping, thawed and divided

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5 Hr 45 Min

Prep : 45 Min Cook: 5 Hr

What do I need ?

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1 pkg (2-layer size) white cake mix

2 pkg (85 g each) Jell-O Orange Jelly Powder (or any other flavour)

2 cups boiling water

1 tub (1 L) Cool Whip Whipped Topping, thawed and divided

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How do I make it ?

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Step 1

PREPARE and bake cake mix as directed on package. Cool in pans for 15 minutes. Set aside, do not remove from pans.

Step 2

DISSOLVE jelly powder in boiling water, stirring until no powder remains.

Step 3

POKE cake layers all over tops with a large fork or wooden skewer. Pour half the jelly over each cake layer in pan. Chill for 4 hours.

Step 4

UNMOULD one cake layer, round side down, onto serving plate. Spread with 1 cup (250 mL) whipped topping. Place second cake layer on top, round side up. Frost top and sides of cake with remaining whipped topping. Garnish as desired.

Step 5

CHILL for at least 1 hour before serving. Can be made a day ahead and stored in refrigerator.