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Our Famous JELL-O Poke Cake
Our Famous JELL-O Poke Cake

Our Famous JELL-O Poke Cake

2 Review(s)
Cook Minutes 5 Hr 45 Min
Prep : 45 Min Cook: 5 Hr
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What do I need ?
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1 pkg (2-layer size) white cake mix
2 pkg (85 g each) Jell-O Orange Jelly Powder (or any other flavour)
2 cups boiling water
1 tub (1 L) Cool Whip Whipped Topping, thawed and divided
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How do I make it ?
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Step 1
PREPARE and bake cake mix as directed on package. Cool in pans for 15 minutes. Set aside, do not remove from pans.
Step 2
DISSOLVE jelly powder in boiling water, stirring until no powder remains.
Step 3
POKE cake layers all over tops with a large fork or wooden skewer. Pour half the jelly over each cake layer in pan. Chill for 4 hours.
Step 4
UNMOULD one cake layer, round side down, onto serving plate. Spread with 1 cup (250 mL) whipped topping. Place second cake layer on top, round side up. Frost top and sides of cake with remaining whipped topping. Garnish as desired.
Step 5
CHILL for at least 1 hour before serving. Can be made a day ahead and stored in refrigerator.
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