Our Secret Chili Recipe
10 Review(s)
20 Min
Prep : 5 Min Cook: 15 Min
It may be easy, but it's anything but ordinary: This chili is full of ground meat, tomatoes and beans, plus a little something extra!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. ground chicken or lean ground beef
2
3 cans (19 fl oz/540 mL each) chili-style stewed tomatoes, undrained
3
2 cans (19 fl oz/540 mL each) black beans, drained, rinsed
4
1 can (19 fl oz/540 mL) kidney beans, drained, rinsed
5
1 oz. Baker's Unsweetened Chocolate
6
2 cups Cracker Barrel Shredded Tex Mex Cheese, divided
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How do I make it ?
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Step 1
Cook chicken in large saucepan on medium-high heat until cooked through, stirring occasionally. Step 2
Add tomatoes, beans and chocolate; mix well. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. Step 3
Top each serving with 1/4 cup cheese. Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Fat 14.1 g
Saturated fat 6 g
30 %
Cholesterol 56 mg
Sodium 1676 mg
70 %
Carbohydrate 33.8 g
Fibre 0 g
Sugars 0 g
Protein 24.3 g
Vitamin A
25 %
Vitamin C
0 %
Calcium
28 %
Iron
32 %
Servings
8
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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