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Oven-Baked Bacon-Grilled Cheese Fingers
Oven-Baked Bacon-Grilled Cheese Fingers

Oven-Baked Bacon-Grilled Cheese Fingers

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Cook Minutes 28 Min
Prep : 10 Min Cook: 18 Min
Our Oven-Baked Bacon-Grilled Cheese Fingers are sure to be a hit with kids of all ages. These fun cute sandwiches make great snacks or casual hors d'oeuvres for family and guests alike.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 white bread slices
8 tsp. non-hydrogenated margarine
8 Kraft Singles Cheese Slices
1/4 cup crumbled cooked bacon
1/4 cup Heinz Tomato Ketchup
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How do I make it ?
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Step 1
Heat oven to 425°F.
Step 2
Spread bread slices with margarine.
Step 3
Place 4 bread slices, margarine sides down, on parchment-covered baking sheet; top each with 1 Kraft Singles and 1/4 of the bacon. Cover with remaining Singles and bread slices, margarine sides up.
Step 4
Bake 16 to 18 min. or until Singles are melted and sandwiches are golden brown on both sides, turning after 9 min.
Step 5
Trim and discard crusts from sandwiches. Cut each sandwich into 5 strips. Serve with ketchup.
Kraft Kitchen Tips!
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Make Ahead
These fun-to-eat sandwiches can be assembled ahead of time. Refrigerate up to 8 hours before baking as directed just before serving.
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Special Extra
For added heat, serve these cheese fingers with Heinz Jalapeño Ketchup Style Sauce or Heinz Sriracha Ketchup Style Sauce instead of the regular ketchup.
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Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Fat 20 g
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 1190 mg
50 %
Carbohydrate 35 g
Fibre 1 g
Sugars 10 g
Protein 14 g
Vitamin A
15 %
Vitamin C
0 %
Calcium
20 %
Iron
15 %
Servings
4 servings, 1/4 recipe (148 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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