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Recipe Type

Main Course

Dinner

Oven-Baked Chicken and Spinach Risotto

Name: Oven-Baked Chicken and Spinach Risotto
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings, 1-1/2 cups (375 mL) each
Ingredients: 2 Tbsp. butter; 1 onion, chopped; 2 cloves garlic, minced; 1 cup Arborio rice, uncooked; 1/2 cup dry white wine; 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 2-1/2 cups 25%-less-sodium chicken broth; 4 cups loosely packed baby spinach leaves; 1/2 cup Kraft 100% Parmesan Shredded Cheese

10 Review(s)

55 Min

Prep : 25 Min Cook: 30 Min

Looking for a fuss-free risotto recipe? Then try our recipe for Oven-Baked Chicken and Spinach Risotto. Baking in the oven means less time stirring!

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 Tbsp. butter

1 onion, chopped

2 cloves garlic, minced

1 cup Arborio rice, uncooked

1/2 cup dry white wine

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces

2-1/2 cups 25%-less-sodium chicken broth

4 cups loosely packed baby spinach leaves

1/2 cup Kraft 100% Parmesan Shredded Cheese

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How do I make it ?

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Step 1

Heat oven to 300ºF.

Step 2

Place 2-L casserole dish in oven to warm. Melt butter in large skillet on medium heat. Add onions and garlic; cook 2 to 3 min. or until crisp-tender, stirring frequently. Add rice; cook and stir 2 min. Stir in wine; cook and stir 1 min. or until absorbed.

Step 3

Add chicken and broth; stir. Bring just to boil. Spoon into warmed casserole dish; cover.

Step 4

Bake 30 min. or until rice is tender and most of the liquid is absorbed. Add spinach; stir just until wilted. Add cheese; stir until melted.

Kraft Kitchen Tips!

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Dressing.

Substitute

Substitute apple juice for the wine.

Nutrition

Calories

460

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 6 g

30 %

Cholesterol 90 mg

Sodium 680 mg

28 %

Carbohydrate 44 g

Fibre 4 g

Sugars 2 g

Protein 38 g

Vitamin A

80 %

Vitamin C

30 %

Calcium

20 %

Iron

20 %

Servings

4 servings, 1-1/2 cups (375 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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