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Oven-Baked Chicken and Spinach Risotto
Oven-Baked Chicken and Spinach Risotto

Oven-Baked Chicken and Spinach Risotto

10 Review(s)
Cook Minutes 55 Min
Prep : 25 Min Cook: 30 Min
Looking for a fuss-free risotto recipe? Then try our recipe for Oven-Baked Chicken and Spinach Risotto. Baking in the oven means less time stirring!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. butter
1 onion, chopped
2 cloves garlic, minced
1 cup Arborio rice, uncooked
1/2 cup dry white wine
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
2-1/2 cups 25%-less-sodium chicken broth
4 cups loosely packed baby spinach leaves
1/2 cup Kraft 100% Parmesan Shredded Cheese
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How do I make it ?
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Step 1
Heat oven to 300ºF.
Step 2
Place 2-L casserole dish in oven to warm. Melt butter in large skillet on medium heat. Add onions and garlic; cook 2 to 3 min. or until crisp-tender, stirring frequently. Add rice; cook and stir 2 min. Stir in wine; cook and stir 1 min. or until absorbed.
Step 3
Add chicken and broth; stir. Bring just to boil. Spoon into warmed casserole dish; cover.
Step 4
Bake 30 min. or until rice is tender and most of the liquid is absorbed. Add spinach; stir just until wilted. Add cheese; stir until melted.
Kraft Kitchen Tips!
Serving Suggestion
Serve with a crisp green salad tossed with your favourite Kraft Dressing.
Substitute apple juice for the wine.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 6 g
30 %
Cholesterol 90 mg
Sodium 680 mg
28 %
Carbohydrate 44 g
Fibre 4 g
Sugars 2 g
Protein 38 g
Vitamin A
80 %
Vitamin C
30 %
20 %
20 %
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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