Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Oven-Baked Chiles Rellenos
Oven-Baked Chiles Rellenos

Oven-Baked Chiles Rellenos

0 Review(s)
Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
Roasted poblano chiles get a stuffing of cream cheese and a medley of shredded cheese and emerge from the oven hot, melty and delicious! This vegetarian chiles rellenos recipe is a keeper.
Add To Favourites Icon
What do I need ?
Select All
8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese
8 poblano chiles, roasted, peeled, seeded and deveined
6 eggs
1/4 cup skim milk
1 cup light sour cream
1/4 cup chopped fresh cilantro
2 cloves garlic, minced
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350°F.
Step 2
Mix cheeses until blended; spoon into chiles. Place, filled sides up, in 13x9-inch baking dish sprayed with cooking spray.
Step 3
Whisk eggs and milk until blended; pour over chiles.
Step 4
Bake 35 min. or until egg mixture is set. Meanwhile, mix sour cream, cilantro and garlic until blended.
Step 5
Serve chiles topped with sour cream mixture.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Substitute
Substitute Cracker Barrel Shredded Habanero Heat Cheese for the Cracker Barrel Shredded Tex Mex Cheese.
krKitchenTipAndSymbol
How to Roast the Poblano Chiles
Heat broiler. Place chiles on foil-covered baking sheet. Broil, 4 inches from heat, 2 min. or until skins blister and turn black; turn over. Continue broiling and turning until chiles are blistered and charred on all sides. Place in bowl; cover with damp kitchen towel or paper towels. Cool. Carefully peel chiles; discard skins. Seed, devein and remove stems, if desired.
krKitchenTipAndSymbol
Note
This flavourful sour cream sauce can also be served as a dip. Mix as directed, then refrigerate up to 3 days before serving with cut-up fresh vegetables or crisp crackers.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 5 g
25 %
Cholesterol 160 mg
Sodium 210 mg
9 %
Total carbohydrate 9 g
3 %
Dietary fibre 1 g
4 %
Sugars 6 g
Protein 10 g
Vitamin A
20 %
Vitamin C
180 %
Calcium
15 %
Iron
8 %
Servings
8 servings, 1/8 recipe (176 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
519045:178636
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices