Our recipe for Oven-Baked Italian Grilled Cheese Fingers is a definite crowd pleaser. The zesty marinara pasta sauce makes the perfect dipping sauce for these fun sandwiches. Bonus - since these are baked, prep couldn't be any easier.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 white bread slices
1/4 cup Miracle Whip made with Olive Oil Spread*
8 Cracker Barrel Medium Cheddar Cheese Slices
4 tsp. chopped fresh chives
1/2 cup Classico di Campania Sweet Basil Marinara Pasta Sauce
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How do I make it ?
Heat oven to 425°F.
Spread bread slices with Miracle Whip.
Place 4 bread slices, Miracle Whip sides down, on parchment-covered baking sheet; top with 4 cheese slices, chives and remaining cheese slices. Cover with remaining bread slices, Miracle Whip sides up.
Bake 16 to 18 min. or until cheese is melted and sandwiches are golden brown on both sides, turning after 9 min.
Microwave pasta sauce in microwaveable bowl on HIGH 1 min. or until heated through, stirring after 30 sec.
Trim and discard crusts from sandwiches. Cut each sandwich into 5 strips. Serve with pasta sauce.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
Prepare using your favourite flavour of Classico Pasta Sauce.
These fun-to-eat sandwiches can be assembled ahead of time. Refrigerate up to 8 hours before baking as directed just before serving.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 10 g
Cholesterol 45 mg
Sodium 720 mg
Carbohydrate 32 g
Fibre 1 g
Sugars 6 g
Protein 15 g
4 servings, 1/4 recipe (148 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.