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Oven-Baked Mushroom & Bacon Risotto
Oven-Baked Mushroom & Bacon Risotto

Oven-Baked Mushroom & Bacon Risotto

3 Review(s)
Cook Minutes 1 Hr
Prep : 25 Min Cook: 35 Min
This simplified risotto is finished in the oven, allowing you more time to enjoy the company of your friends while it's cooking.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. non-hydrogenated margarine
1 onion, finely chopped
1/2 lb. (225 g) portobello mushrooms, gills removed, mushroom caps and stems chopped
1 cup Arborio rice, uncooked
3 cups 25%-less-sodium chicken broth
1/3 cup fully cooked bacon pieces
1 Tbsp. chopped fresh thyme
1/2 tsp. ground black pepper
2/3 cup Kraft 100% Parmesan Shredded Cheese
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How do I make it ?
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Step 1
Heat oven to 300ºF.
Step 2
Place 2-L casserole dish in oven to warm. Meanwhile, melt margarine in large skillet on medium heat. Add onions; cook and stir 3 min. Stir in mushrooms; cook 10 min. or until mushrooms release most of their liquid, stirring occasionally.
Step 3
Add rice; cook and stir 1 min. Stir in broth, bacon, thyme and pepper; bring just to simmer. Spoon into warmed casserole dish; cover.
Step 4
Bake 30 to 35 min. or until rice is tender and most of the liquid is absorbed. Add cheese; stir until melted.
Kraft Kitchen Tips!
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Substitute
Substitute 1/4 tsp. dried thyme leaves for the fresh thyme.
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Substitute
Substitute sliced cremini mushrooms for the chopped portobello mushrooms.
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How to Remove Gills from Mushrooms
Use a grapefruit spoon to remove the dark gills from under the caps. The serrated edge on the spoon helps you to easily remove the gills with little or no damage to the caps.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 2.5 g
13 %
Cholesterol 10 mg
Sodium 500 mg
21 %
Carbohydrate 22 g
Fibre 2 g
Sugars 1 g
Protein 9 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
10 %
Iron
4 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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