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Oven Rips BBQ Recipe
Oven BBQ Ribs

Oven Rips BBQ Recipe

28 Review(s)
Cook Minutes 2 Hr 10 Min
Prep : 10 Min Cook: 2 Hr
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 lb. (1.8 kg) pork baby back ribs
1 Tbsp. coarse ground black pepper
1 Tbsp. packed brown sugar
1 tsp. garlic powder
1 cup Bull's-Eye Bold Original Barbecue Sauce
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Step 1
Heat oven to 350ºF.
Step 2
Place ribs, meat sides up, in single layer on 2 foil-covered rimmed baking sheets sprayed with cooking spray.
Step 3
Mix all remaining ingredients except barbecue sauce; sprinkle onto ribs. Cover.
Step 4
Bake 1 hour. Brush with about 1/4 of the barbecue sauce. Bake, uncovered, 1 hour or until ribs are tender, turning and brushing with remaining barbecue sauce every 15 min.
Kraft Kitchen Tips!
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How to Know When Ribs are Done
Ribs are done when the internal temperature tested in the thickest part of the ribs registers 160ºF. For best results, use an instant-read thermometer to test the meat, being careful to not let the thermometer touch any bones.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
500
Calories From Fat
0
% Daily Value
Total fat 34 g
52 %
Saturated fat 13 g
65 %
Cholesterol 135 mg
Sodium 430 mg
18 %
Total carbohydrate 17 g
6 %
Dietary fibre 1 g
4 %
Sugars 15 g
Protein 29 g
Vitamin A
2 %
Vitamin C
8 %
Calcium
6 %
Iron
20 %
Servings
8 servings, 1/8 recipe (115 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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