Enjoy super-flavourful fall-off-the-bone tender boneless beef short ribs with this Oven-Braised BBQ-Dijon Short Ribs recipe. The flavour of the tangy Dijon mustard sauce is subtle, yet oh so delicious.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup flour, divided
1 can (284 mL) 25%-less-sodium beef broth, divided
1-1/2 lb. (675 g) boneless beef short ribs, cut into 6 pieces
1 Tbsp. olive oil
1 large onion, coarsely chopped
1 cup dry red wine
1/2 cup Diana Sauce Gourmet Original BBQ Sauce
1 Tbsp. Heinz Dijon Mustard
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How do I make it ?
Heat oven to 300ºF.
Mix 2 Tbsp. flour with 1/4 cup beef broth to form thick paste; set aside. Coat ribs with remaining flour; gently shake off excess flour.
Heat oil in large ovenproof skillet with tight-fitting lid or Dutch oven on medium-high heat. Add ribs; cook 3 to 4 min. on each side or until evenly browned on both sides.
Add onions to skillet; cook and stir 2 to 3 min. or until lightly browned. Gradually add wine, stirring constantly to scrape up any browned bits from bottom of skillet. Simmer on medium-low heat 2 to 3 min. until most of the liquid is evaporated.
Stir in remaining broth. Return to boil. Stir in barbecue sauce, mustard and reserved flour paste until blended. Bring to boil, stirring frequently. Remove from heat; cover with lid. Place in oven.
Bake 2 hours or until ribs are tender. Skim excess fat from sauce before serving.
Kraft Kitchen Tips!
How to Use Your Stove Top
Prepare recipe as directed except omit the oven baking step. Simmer ribs on low heat 2 hours, stirring occasionally. If sauce cooks off too much during the simmering time, add additional wine or water, 1/4 cup at a time, until ribs are moistened.
Calories From Fat
% Daily Value
Fat 35 g
Saturated fat 14 g
Cholesterol 70 mg
Sodium 370 mg
Carbohydrate 15 g
Fibre 1 g
Sugars 7 g
Protein 18 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.