How do you make this chicken with just a few ingredients? How do you get fried-style deliciousness from an oven-baked dish? All will be revealed….
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Rancher's Choice Dressing
1 chicken (3-1/2 lb./1.6 kg), cut up
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
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How do I make it ?
Pour dressing over chicken in shallow dish; turn to evenly coat both sides of each piece. Refrigerate 1 hour to marinate.
Heat oven to 400ºF. Combine coating mix and cheese in pie plate. Remove chicken from marinade; discard marinade. Add chicken, 1 piece at a time, to coating mixture, turning to evenly coat each piece. Place on foil-covered baking sheet.
Prepare using bone-in chicken pieces, such as drumsticks or breasts.
To easily marinate chicken or beef, freeze it right in the marinade. Just place the poultry or meat pieces in a resealable freezer-weight plastic bag. Add enough marinade to evenly coat the meat, then seal the bag and freeze up to 3 months. Remove from the freezer the day before cooking and place in the refrigerator to thaw. The meat will marinate in the dressing as it thaws.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 6 g
Cholesterol 110 mg
Sodium 450 mg
Carbohydrate 7 g
Fibre 0 g
Sugars 1 g
Protein 35 g
8 servings, 1/8 recipe (127 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.