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Oven-Fried Chicken Fingers and Fries

Name: Oven-Fried Chicken Fingers and Fries
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings, 1/4 recipe (315 g) each
Ingredients: 2 large baking potatoes (1 lb./ 450 g); 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1/4 cup Kraft 100% Parmesan Grated Cheese; 1 lb. (450 g) boneless skinless chicken breasts, cut into strips; 1 pouch Shake'N Bake Extra Crispy Original Coating Mix; 1/4 cup honey mustard

42 Review(s)

45 Min

Prep : 10 Min Cook: 35 Min

Who doesn't love crispy fries and chicken strips? This version is "fried" in the oven, but everyone will think you've ordered in!

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 large baking potatoes (1 lb./ 450 g)

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

1/4 cup Kraft 100% Parmesan Grated Cheese

1 lb. (450 g) boneless skinless chicken breasts, cut into strips

1 pouch Shake'N Bake Extra Crispy Original Coating Mix

1/4 cup honey mustard

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How do I make it ?

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Step 1

Heat oven to 425°F.

Step 2

Cut potatoes into 1/2-inch-thick strips; place in large bowl. Add dressing and cheese; toss to coat. Spread onto large baking sheet sprayed with cooking spray.

Step 3

Bake 20 min. Meanwhile, coat chicken with coating mix as directed on package.

Step 4

Turn potatoes over with spatula; push to one side of baking sheet. Place chicken on other side of baking sheet. Bake 15 min. or until potatoes are tender and chicken is done. Serve with mustard for dipping.

Kraft Kitchen Tips!

Serving Suggestion

For a creamy dip, mix honey mustard with 1/4 cup Miracle Whip Original Spread.

Nutrition

Calories

340

Calories From Fat

% Daily Value

Fat 8 g

Saturated fat 2.5 g

13 %

Cholesterol 70 mg

Sodium 710 mg

30 %

Carbohydrate 34 g

Fibre 2 g

Sugars 3 g

Protein 31 g

Vitamin A

2 %

Vitamin C

20 %

Calcium

8 %

Iron

15 %

Servings

4 servings, 1/4 recipe (315 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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