Bored with pork chops? Try this fajita recipe with oven-roasted peppers, onions and crispy-coated pork chops all rolled up in flour tortillas.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 medium green pepper, cut into strips
1 medium red pepper, cut into strips
1 medium onion, sliced
1 Tbsp. oil
Grated zest and juice from 1 lime
1/2 tsp. ground cumin
1 env. Shake'N Bake Extra Crispy Original Coating Mix
4 boneless pork chops (4 oz. each), 1/2 inch thick
8 tortillas (6 inch)
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How do I make it ?
Preheat oven to 425°F. Mix peppers, onion, oil, lime juice and cumin in 13x9-inch baking pan.
Mix coating mix and lime zest, then use to coat chops as directed on package. Discard any remaining coating mixture. Place chops over vegetable mixture in baking pan.
Bake for 25 min. or until chops are cooked through. Remove chops and slice into strips. Spoon sliced pork chops and vegetable mixture evenly over the tortillas; roll up. Serve topped with salsa and sour cream, if desired.
Kraft Kitchen Tips!
Prepare as directed, using SHAKE'N BAKE Original Pork Coating Mix.
To get more juice from the lime, microwave it on HIGH for 30 seconds before squeezing.
Calories From Fat
% Daily Value
Total fat 13.8 g
Saturated fat 0 g
Total carbohydrate 52.9 g
Dietary fibre 3.7 g
Sugars 0 g
Protein 33 g
4 servings, 2 fajitas each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.