Oven-Roasted Cauliflower with Cherry Tomatoes
7 Review(s)
35 Min
Prep : 10 Min Cook: 25 Min
Fresh cauliflower florets and cherry tomatoes are tossed with zesty Italian dressing, then roasted to perfection. A quick toss with grated Parmesan cheese and fresh basil results in this delicious vegetable side dish that the entire family is sure to love.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 cups small cauliflower florets
2
2 cups cherry tomatoes
3
1/3 cup Kraft Zesty Italian Dressing
4
3 Tbsp. Kraft 100% Parmesan Grated Cheese
5
1/3 cup loosely packed fresh basil
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How do I make it ?
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Step 1
Heat oven to 425ºF. Step 2
Toss vegetables with dressing and cheese; spread onto parchment-covered rimmed baking sheet. Step 3
Bake 25 min. or until cauliflower is crisp-tender, stirring after 15 min. Step 4
Sprinkle with basil. Kraft Kitchen Tips!
Substitute
Substitute fresh parsley for the basil.
Special Extra
Sprinkle with toasted sliced almonds before serving.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 280 mg
12 %
Carbohydrate 10 g
Fibre 3 g
Sugars 5 g
Protein 4 g
Vitamin A
10 %
Vitamin C
90 %
Calcium
8 %
Iron
6 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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