Heat up the oven and get some cauliflower roasting for a simple side dish. The dressing and cheese team up to flavour this roasted cauliflower side.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
7 cups cauliflower florets (1-1/2-inch)
1/2 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
1/4 cup Kraft 100% Romano Shredded Cheese
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How do I make it ?
Heat oven to 450ºF.
Spread cauliflower onto rimmed baking sheet. Toss with dressing.
Bake 18 min., stirring occasionally to ensure even roasting.
Remove from oven, sprinkle with cheese.
Kraft Kitchen Tips!
Prepare using Kraft 100% Parmesan Aged Grated Cheese.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2 g
Cholesterol 5 mg
Sodium 280 mg
Carbohydrate 8 g
Fibre 2 g
Sugars 3 g
Protein 4 g
8 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.