A zesty dressing gives this savoury roasted chicken its fantastic citrusy aroma. (But the onions and garlic help it smell good too!)
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) Yukon gold potatoes (about 6)
2 red peppers, quartered
3/4 cup Kraft Zesty Italian Dressing
1/4 cup fresh lime juice
3 cloves garlic, minced
1 broiler-fryer chicken (4 lb./1.8 kg), cut up
1 onion, cut into 8 wedges
2 Tbsp. fresh cilantro
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How do I make it ?
Heat oven to 425ºF.
Combine potatoes and peppers in large bowl. Mix dressing, lime juice and garlic until blended. Pour half over vegetables; toss to evenly coat.
Place chicken in roasting pan sprayed with cooking spray; brush with remaining dressing mixture. Spoon vegetables around chicken.
Bake 1 hour or until chicken is done (165ºF) and vegetables are tender, reducing oven temperature to 350ºF after 30 min.
Transfer chicken and vegetables to platter; sprinkle with cilantro.
Kraft Kitchen Tips!
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Total fat 20 g
Saturated fat 5 g
Cholesterol 90 mg
Sodium 280 mg
Total carbohydrate 21 g
Dietary fibre 2 g
Sugars 3 g
Protein 31 g
8 servings, 1/8 recipe (255 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.