Name: Oven-Roasted Pumpkin & Zucchini
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings, 1/6 recipe (149 g) each
Ingredients: 4 cups pumpkin slices (1/2 inch thick); 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided; 1/4 cup Philadelphia Herb & Garlic Cream Cheese Product; 1/2 cup plain nonfat Greek-style yogurt; 1 tsp. lemon zest; 1/4 tsp. minced garlic; 2 zucchini, cut lengthwise in half, then crosswise into 2-inch-thick slices

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50 Min

Prep : 15 Min Cook: 35 Min

A perfect harvest dish, these oven-roasted veggies are a great recipe for your next gathering. Tossing the pumpkin and zucchini in dressing shortcuts you to great flavour. And the creamy Greek yogurt and herbed cream cheese dipping sauce is sure to demand a repeat performance.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

4 cups pumpkin slices (1/2 inch thick)

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided

1/4 cup Philadelphia Herb & Garlic Cream Cheese Product

1/2 cup plain nonfat Greek-style yogurt

1 tsp. lemon zest

1/4 tsp. minced garlic

2 zucchini, cut lengthwise in half, then crosswise into 2-inch-thick slices

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How do I make it ?

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Step 1

Heat oven to 425ºF.

Step 2

Toss pumpkin with 3 Tbsp. dressing; spread onto parchment-covered rimmed baking sheet.

Step 3

Bake 25 min. Meanwhile, mix cream cheese product, yogurt, lemon zest and garlic until blended; refrigerate until ready to use. Toss zucchini with remaining dressing.

Step 4

Add zucchini to pumpkin on prepared baking sheet. Bake 15 min. or until pumpkin and zucchini are tender.

Step 5

Serve pumpkin and zucchini with cream cheese sauce.

Kraft Kitchen Tips!

Note

This savoury cream cheese sauce also makes a great dip for cut-up fresh veggies.

Special Extra

Stir 1/4 cup chopped fresh cilantro into cream cheese sauce before refrigerating as directed.

Nutrition

Calories

110

Calories From Fat

% Daily Value

Fat 6 g

Saturated fat 3 g

15 %

Cholesterol 15 mg

Sodium 190 mg

8 %

Carbohydrate 10 g

Fibre 1 g

Sugars 6 g

Protein 4 g

Vitamin A

70 %

Vitamin C

35 %

Calcium

6 %

Iron

6 %

Servings

6 servings, 1/6 recipe (149 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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