Add some zip to your veggie sides. The garden-fresh vegetables and apples in this tasty side dish get a boost of flavour from both the Italian dressing and Parmesan cheese.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 carrots (1/2 lb./225 g), peeled
1 lb. (450 g) parsnips, peeled, diagonally sliced
1/4 cup Kraft Zesty Italian Dressing
1 tsp. orange zest
1/4 tsp. cayenne pepper
2 Gala apples, each cut into 8 wedges
1/2 cup Kraft 100% Parmesan Shredded Cheese
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How do I make it ?
Heat oven to 425ºF.
Cut carrots lengthwise, then crosswise in half; place in large bowl. Add parsnips. Mix dressing, zest and cayenne pepper until blended. Drizzle over vegetables; toss to evenly coat. Spread onto rimmed baking sheet sprayed with cooking spray.
Bake 20 min.
Add apples and cheese to baking sheet; stir to combine. Bake 15 to 20 min. or until vegetables and apples are tender.
Kraft Kitchen Tips!
Prepare using Kraft Calorie-Wise Zesty Italian Dressing.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 190 mg
Carbohydrate 20 g
Fibre 5 g
Sugars 9 g
Protein 3 g
8 servings, 3/4 cup (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.