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Oven-Roasted Salmon for Two
Oven-Roasted Salmon for Two

Oven-Roasted Salmon for Two

1 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Two is better than one, so make this salmon recipe to share tonight. Wow your guest with your culinary skills!
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. Miracle Whip made with Olive Oil Spread*
1 tsp. Heinz Dijon Mustard
1/2 tsp. dill weed
2 skinless salmon fillets (1/2 lb./225 g)
1 tsp. lemon juice
5 rich round crackers, finely crushed (about 1/4 cup)
110 g angel hair pasta, uncooked
2 cups small broccoli florets
1-1/2 Tbsp. olive oil
2 cloves garlic, minced
2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Mix Miracle Whip, mustard and dill until blended. Place fish in shallow ovenproof dish; drizzle with lemon juice. Cover with Miracle Whip mixture and cracker crumbs.
Step 3
Bake 12 to 14 min. or until fish flakes easily with fork. Meanwhile, cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
Step 4
Drain pasta mixture in colander, reserving 2 Tbsp. of the cooking water. Heat oil in same saucepan on medium heat. Add garlic; cook and stir 1 min. Add pasta mixture and reserved cooking water; toss to coat. Top with cheese. Serve with fish.
Kraft Kitchen Tips!
Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 24 g
Saturated fat 4.5 g
23 %
Cholesterol 70 mg
Sodium 390 mg
16 %
Carbohydrate 54 g
Fibre 3 g
Sugars 3 g
Protein 34 g
Vitamin A
25 %
Vitamin C
110 %
15 %
20 %
2 servings, 1/2 recipe (416 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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